THESE ARE MY GRANDMOTHERS FAMOUS RECIPES
10 LBS. OF PENNE PASTA SLATHERED IN HOME MADE 3 CHEESE SAUCE. TOPPED WITH BREAD CRUMBS AND BAKED UNTIL CRISPY AND BUBBLING
5 LBS. OF ALABAMA COLLARDS SLOW COOKED W/ OINION, GARLIC AND A LOT OF SECRET YUMMY INGREDIENTS (NOT SPICY)
5 LBS. OF CRISPY CLEAN LONG STRING BEANS MARINATED IN A BALSALMIC SAUCE W/ DICED RED BELL PEPPERS. STEAMED AND SPRINKLED WITH HOUSE MADE CREOLE SEASONING
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